Thursday, September 17, 2026
Tourism

Red Sea Global opens Jayasom Wellness Resort AMAALA

Red Sea Global opens Jayasom Wellness Resort AMAALA

Triple Bay’s largest cove is now home to Jayasom Wellness Resort AMAALA, which features 153 keys and 24 residences. The resort is part of the secluded wellness core of AMAALA on the Red Sea coast.

According to SPA, the facility was developed by Red Sea Global and designed by Heah & Co. with interiors by Studio Carter. The resort integrates Arab and Eastern healing traditions with contemporary evidence-based practices, drawing on knowledge from scholars such as Ibn Sina.

The wellness offering includes physiotherapy, nutrition, fitness, holistic health, beauty, and spa services. Guest journeys are personalized for specific goals, including lifestyle reset, weight management, and the wellbeing of families, couples, and women’s health.

Eight dining venues are available at the resort to support balanced lifestyles through regional and international cuisines using seasonal ingredients. The source did not include the full list of dining venues.

What are the physical specifications and location of Jayasom Wellness Resort AMAALA? The resort is located on the largest cove of Triple Bay within the secluded wellness core of AMAALA on the Red Sea coast. It consists of 153 keys and 24 residences, with a design created by Heah & Co. and interior work completed by Studio Carter.

What health and wellness philosophies does the resort employ? The resort combines contemporary evidence-based practices with Eastern and Arab healing traditions, referencing the contributions of scholars like Ibn Sina. Its services span nutrition, physiotherapy, fitness, beauty, spa, and holistic health, supported by daily activities and consultations.

How does the resort personalize the guest experience and nutrition? Guest journeys are tailored to individual goals such as women’s health, weight and lifestyle reset, and family or couples wellbeing. To support these goals, the resort provides eight dining venues offering regional and international cuisines focused on nutritious, seasonal ingredients.