Tabuk region utilizes its diverse agricultural environment and mild climate to produce figs, which are considered seasonal crops with high economic and nutritional value.
According to SPA, the region contains approximately 55,000 fig trees producing multiple varieties that supply local markets and increase the availability of the fruit during the season.
The branch of the Ministry of Environment, Water and Agriculture in Tabuk identifies the fig harvest as one of the region’s promising agricultural products. The ministry branch supports farmers and promotes agricultural practices to improve production quality.
The crop competes in markets regarding taste, size, and nutritional value, providing economic opportunities for farmers due to rising consumer demand. Figs are used for fresh consumption and agro-industrial processing, allowing farmers to diversify income sources and strengthen agricultural supply chains.
How many fig trees are located in the Tabuk region? The Tabuk region has approximately 55,000 fig trees. These trees produce multiple varieties of figs that are used to supply local markets and ensure an abundant offer of the fruit during the harvest season.
What factors contribute to fig production in Tabuk? Production is supported by the region’s diverse agricultural environment and a mild climate that is suitable for growing various summer fruits. These environmental assets help the region produce figs with high nutritional and economic value.
How are figs utilized and marketed in the region? Figs are used for fresh consumption and agro-industrial processing. They compete in the markets based on their size, taste, and nutritional value, which helps farmers diversify their income sources to meet growing consumer demand.