Al-Ahsa city farms produce a seasonal lime variety characterized by thin skin, rich juice, and a strong aroma. The fruit maintains a unique balance between acidity and taste and retains its quality after drying.
According to SPA, these characteristics result from the natural environment of Al-Ahsa and the long-term planting methods used by local farmers. The product is currently available in major wholesale agricultural markets and vegetable and fruit shops, and has begun being exported to Gulf countries.
The annual Al-Ahsa Lime Festival serves as a platform for farmers, researchers, and investors to promote the crop. The event aims to increase awareness of the lime’s economic and cultural value while driving the development of related processing industries.
Deep processing applications for the fruit include the production of aromatic essential oils and natural juices.
What are the characteristics of Al-Ahsa limes? Al-Ahsa limes are characterized by having thin skin, a strong aroma, and being rich in juice. They possess a unique balance between their taste and acidity, and they are capable of maintaining their quality even after they have been dried.
Where can Al-Ahsa limes be found and where are they exported? These limes are commonly found in vegetable and fruit shops as well as major wholesale agricultural markets within the local area. Additionally, the product has started to be sold and exported to other Gulf countries.
What is the purpose of the Al-Ahsa Lime Festival? The annual Al-Ahsa Lime Festival acts as a platform for investors, researchers, and farmers to promote the lime. It is used to raise awareness of the fruit’s economic and cultural value and to encourage the growth of associated processing industries.