Al-Jawf Province produces more than 880 tons of figs annually, supported by fertile soil and high-quality water sources.
According to SPA, the province is known for its diverse crops and seasonal fruits, with fig cultivation serving as an important part of its diversified agricultural production system. Natural resources in the region ensure the successful cultivation of various fruits.
Farmers have worked to consolidate this success by improving cultivation methods, enhancing crop management, and increasing product quality. Management processes include selecting appropriate varieties, irrigation, fertilization, and continuous tree monitoring to ensure fruit quality during harvest.
The agricultural environment in the province makes fig cultivation one of the crops with the most development potential.