Al-Jouf Province produces more than 880 tons of figs per year. The region is known for a wide variety of crops supported by quality water sources and fertile soil.
According to SPA, fig cultivation is a part of the province’s diversified agricultural production system. Natural resources in the area ensure the successful growth of various fruits.
Farmers have worked to improve crop management and cultivation methods to increase product quality. The process involves selecting appropriate varieties, irrigation, fertilization, and continuous monitoring of trees to ensure the fruit is harvested at the optimal time.
The agricultural environment in the province makes fig cultivation one of the crops with the most development potential.