Al-Jouf region produces more than 880 tons of figs every year, utilizing fertile soil and water quality to support diverse seasonal fruit production.
According to SPA, Dr. Aqab bin Mukhalif Al-Rowaili, Director of the Ministry of Environment, Water and Agriculture office in Sakaka, stated that the region grows nine prominent fig varieties. These include Brown Turkish, Sultani, Baladi, Yellow Spanish, Ghani, Obaid, French, Asali, and Black Spanish.
Farmer Musaed Al-Shammari noted that production quality depends on selecting the appropriate variety and managing irrigation, fertilization, and continuous tree monitoring until the harvest. He indicated that the local environment allows for the expansion of fig cultivation through modern agricultural practices to improve product quality and marketing opportunities.
How much fig production is recorded in Al-Jouf annually? The Al-Jouf region produces more than 880 tons of figs every year. This production is supported by the region’s fertile soil and high water quality, which allow for the successful cultivation of various seasonal fruits.
What are the specific fig varieties grown in the Al-Jouf region? There are nine prominent varieties grown in the region, including Brown Turkish, Sultani, Baladi, Yellow Spanish, Ghani, Obaid, French, Asali, and Black Spanish. This variety reflects the diverse agricultural experiments conducted within the region.
What factors contribute to the quality of fig production in Al-Jouf? Quality is ensured through the selection of the correct variety and strict adherence to irrigation and fertilization schedules. Farmer Musaed Al-Shammari emphasized that continuous monitoring of the trees and harvesting at the correct time are essential for fruit quality.