Jazan has seen the return of the shrimp season to bolster fisheries sustainability and food security. The season focuses on enhancing the local economy and supporting the fisheries sector.
According to SPA, the initiative aims to increase the production of shrimp and improve the efficiency of the fisheries industry in the region. The season provides opportunities for local fishermen to increase their income through sustainable harvesting practices.
The program emphasizes the importance of maintaining marine biodiversity while meeting the growing demand for seafood. The source did not include specific production targets or the exact duration of the season.