Madinah province has 35 products listed in the global Taste Ark initiative, which contains a total of 180 products. The listing was facilitated by the Saudi Culinary Arts Commission.
According to SPA, the Taste Ark is a global electronic registry and catalog program established by Slow Food. It aims to document and protect traditional foods, support local producers, and promote biodiversity and the preservation of dietary cultural heritage for future generations.
The selected items include Madinah cabbage, Madinah eleagnus, Al-Ahsa mint, Fagrah mountain honey, Madinah hamati, Shariq bread, Basham, Ace wheat, and Ace Berni dates. These products reflect the local ingredients and agricultural practices linked to the history and culture of the province.
Participation in the initiative promotes the cultural and economic value of local dietary heritage and increases the influence of Saudi products on international biodiversity platforms. It also aims to raise awareness about protecting traditional knowledge and practices associated with food production to ensure sustainable development.
Frequently Asked Questions
What is the Taste Ark initiative and who established it? The Taste Ark is a global electronic registry and catalog program established by Slow Food. It is designed to document and protect traditional foods while supporting local producers. The initiative focuses on promoting biodiversity and preserving dietary cultural heritage to ensure these traditions are passed down to future generations.
Which specific products from Madinah were included in the registry? The list includes 35 products from Madinah province, such as Ace wheat, Ace Berni dates, and Al-Ahsa mint. Other included items are Fagrah mountain honey, Madinah hamati, Shariq bread, Basham, Madinah cabbage, and Madinah eleagnus, all of which reflect the province’s agricultural and cultural history.
What are the goals of including Saudi products in this global list? Including these products aims to promote the economic and cultural value of local dietary heritage and increase the international influence of Saudi products on biodiversity platforms. Additionally, it seeks to protect traditional production knowledge and practices to support the sustainable development of these food resources.